Mercian Mountaineering Club

Hi all

The next meet is now open for booking so please sign up here.

Staying at http://mynydd.org.uk/club-hut/ in Crafnant Valley, Snowdonia. Up to 24 spaces at £10 pppn.

Directions to the hut are attached – please maximise car shares as I'm not sure of the parking set up.

The Club plans to scatter Norman’s ashes on Tryfan this weekend so if you’d like to be involved then please sign up.

And volunteers for cooking on Saturday always well received - please bring plenty of change to pay for your meal, big notes are not good!


Thanks

Signed up:

1. Alan
2. Mike Hogg
3. Steve N
4. Nick Tulley
5. Geoff
6. Roland
7. Duncan
8. Ross
9. Tom Morris
10. Vic
11. Stewart
12. Tom Gape
13. Sarah
15. Tim (PM)
16. Beth

Hi,

Please add me to the list.

Thanks

Ross

I'm in Jules

Please sign me and Stewart up

Hi again,

Tom has asked if you can also add him and Sarah please. He's also said that he'll be happy to makes cups of tea on demand and if anyone wants their boots cleaned they can use his toothbrush.

Cheers

Ross

Ross, I believe that you still have one of the Scotland maps (according to Tom so you know who to chase if you don't ) so could you bring it along on the meet please as it would be great to get it signed back into the library. Cheers.

I do indeed. Its with my climbing gear ready for the meet. See you in a few weeks.

Yo,

Please put myself and H down for this one please.

K

Ross
Don,'t forget I have your ski goggles from the Easter Meet.I will bring them along

Alan

Mercians,

I would be happy to do chicken casserole with rice.
Any takers?

Roland

Dinner
1. Roland
2. Vic
3. Stew
4. Mike
5. Steve
6. Tom
7. Geoff
8. Duncan
9. Nick
10. Alan
11. Rosco
12. Tom Gape
13. Sarah
14. Tom's friend

Please sign me and Vicki up for food Roland. Many thanks, Stew.

Roland thanks for offering to cook please sign me up. Mike

Roland,
Please add me to the list for food.
Thanks,
Steve

Hi Roland, count me in for food as well please.

Thanks

Roland

Please sign Geoff and Duncan up for your food.

Many thanks Mike